DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS
نویسندگان
چکیده
منابع مشابه
Determination of Heavy Metals in Fish Products
Cadmium, lead and mercury contents in fish were studied. Fresh and frozen fish from 17 FAO localities were bought in Czech markets. Atomic absorption spectrometry technique was used for determination of cadmium, lead and mercury concentration. Ten samples exceeded the maximum permissible limit for mercury (0.5 mg/kg or 1 mg/kg for selected fish species) and three fish samples exceeded the maxim...
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The study was aimed at assessing the levels of some toxic metals in different cosmetic products sold at different shopping malls and markets in Kano Metropolis. The cosmetic items included ten face powder, ten skin lightening creams and ten lipsticks of various prices. The cosmetics were digested and analyzed for heavy metals (manganese, nickel, copper, cadmium, chromium and lead) using atomic ...
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Background:The use of herbal or medicinal plants in various forms has been popular for thousands of years. It is estimated that about 70–80% of the world’s population relies on alternative medicine, mainly of herbal origin. However, due to the nature and sources of these plants, they are sometimes contaminated with toxic heavy metals, which pose serious health risks to consumers. Herbal formula...
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Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2012
ISSN: 2090-3731
DOI: 10.21608/jfds.2012.75285